Ribeye Steak 1kg (Fresh)

Premium NZ Grass Fed Ribeye Steak 1kg (Fresh)

Richly marbled, tender and loaded with authentic beef flavour – our 1kg Ribeye Steak is hand-cut fresh daily from premium 100% New Zealand grass-fed cattle. Also known as Scotch fillet, this classic cut has beautiful natural marbling that melts into the meat for juicy, mouth-watering results every single time.

South Island families tell us this is the ribeye that beats anything from the supermarket or big-city butchers – proper local quality at fair prices.

Why Christchurch & Invercargill locals choose our ribeye

• 100% NZ grass fed, antibiotic & hormone free – raised on South Island pastures
• Beautiful natural marbling for exceptional tenderness and juicy flavour
• Generous 1kg pack – perfect for family meals or entertaining
• Hand-cut fresh daily for unbeatable freshness
• Vacuum-sealed to lock in all the goodness

Easy to cook, restaurant results at home

Season simply with salt and pepper, then barbecue over high heat for that smoky char, pan-sear in a hot skillet, or oven-roast. Rest 5–10 minutes before slicing. Serve with fresh Canterbury veges or a glass of South Island wine for the perfect meal every time.

What our customers say

Ingredients

100% New Zealand grass-fed beef

Allergens

Contains beef. Gluten-free and dairy-free.

Click & collect from our Christchurch or Invercargill stores, or fast delivery to Christchurch metro & suburbs, Invercargill/Bluff, Eastern Southland, Otago/Clutha and Central Otago. Fresh stock goes quick – order now!