Southern Blue Whiting Fillets ( Skinless ) 1kg

Skinless southern blue whiting fillets are wild-caught deep-water white fish from sub-Antarctic New Zealand waters. They feature moist, delicate, and flaky white flesh with a mild flavor. Conveniently prepped with no skin or bones required, they are sold frozen in 1kg packs.

 

Key Details

• Family: Belongs to the true cod family (Gadidae).
• Texture & Taste: Tender, low-fat, clean, and mild flavor.
• Preparation: Skinless and boneless, ready to thaw and cook.
• Best Cooking Methods: Pan-frying, oven baking, steaming, or lightly battering/crumbed